Ok I got garlic, onions, seasoning salt, and garlic salt, with a pineapple glaze and mixed it together in a zip lock bag. I will cook the chicken in a stir fray pan but I was wondering if I can cook the chicken with the marinade?
Ok I got garlic, onions, seasoning salt, and garlic salt, with a pineapple glaze and mixed it together in a zip lock bag. I will cook the chicken in a stir fray pan but I was wondering if I can cook the chicken with the marinade?
You probably could but I wouldn’t cuz the there’s chicken juice in the marinade.
That pineapple glaze sounds full of sugar. Which means it will quickly burn at stir-fry temps. I think you should drain the marinade off, and if you want to serve it, bring it to a boil in a saucepan adn serve on the side. Next time, just reserve some of your marinade that has not touched raw chicken to serve w/ it.