I don’t like Shake & Bake, but I want to coat my chicken breasts with a coating of something with season and have it be flavorful. What’s out there?
I don’t like Shake & Bake, but I want to coat my chicken breasts with a coating of something with season and have it be flavorful. What’s out there?
seasoned Italian-style bread crumbs
plus, you can mix that w/ a handful of grated Parmesan chz for even more flavor
Sugar Pie beat me to it, she hit it on the nose.
Homemade Shake and Bake
1 cup all-purpose flour
2 cups fine dry breadcrumbs
2 teaspoons cornstarch
2 teaspoons paprika
2 teaspoons onion powder
2 teaspoons salt
2 teaspoons sugar
3 1/2 teaspoons poultry seasoning
2 tablespoons crumbled dried parsley
10 teaspoons vegetable oil
6 pieces cut-up chicken
Directions
1Combine dry ingredients in a mixing bowl; mix well.
2Add oil.
3Mix well until combined.
4Place in zipper-top plastic bag and store in freezer.
5Use to coat chicken, pork, or veal.
6To use:.
7Preheat oven to 400 degrees F.
8Line a baking dish with aluminum foil; grease well.
9Moisten each piece of meat with water.
10Shake off excess water, and shake in bag of mix to coat, one piece at a time.
11Place in baking dish and bake for 30 minutes or until done, depending on size of pieces.
12**Storeunused mix in freezer.