I have been to many italian restaurants and cascone’s is one of the best in the missouri area. They have the best amogio chicken. I have been searching the internet for the amogio chicken recipe for a while and I need help to find it if you have it or know of where to find it. That would be of great help.
Traditionally, amogio is made from a combination of an acid and oil along with garlic and other simple herbs and seasonings. Many use a large quantity of lemon juice, sometimes a little wine, and balance these flavors with olive oil.
White garlic amogio sauce
(Yield about 3/4 cup of sauce)
1 small to medium size bulb of garlic (12-14 cloves), peeled
1/3 cup white balsamic vinegar
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup olive oil
Step 1: Add the garlic, white balsamic vinegar, oregano, salt and pepper to a blender. Cover the blender jar with its lid and pulse on medium speed 3 or 4 times.
Step 2: With the blender on high speed, slowly add the olive oil to the mixture in the jar. When all the olive oil is added, allow the blender to run for an additional few seconds.
Step 3: Use the sauce as a marinade or brush on your favorite grilled meal (such as chicken) for a great finishing touch. The sauce may be continuously basted on your meat or vegetable while they are grilling. Extra sauce may be frozen for up to two weeks.
this one???
Amogio Marinade
Ingredients :
1/2 cup extra virgin olive oil
3 x mashed cloves of garlic
Juice of 1 lemon
1/2 tsp crushed red pepper
1 tbl tomato paste or crushed tomatoes (optional)
Method :
Mix all the ingredients together. Can be served hot or cold. You can also marinate beef, chicken or pork in the marinade.
http://fooddownunder.com/cgi-bin/recipe.cgi?r=4143
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