I am looking for a sweet teriyaki chicken recipe that is almost like a glaze but that doesn’t call for a lot of ingredients. Is it as simple as teriyaki sauce (I don’t know which one to buy) brown sugar and some garlic?
I am looking for a sweet teriyaki chicken recipe that is almost like a glaze but that doesn’t call for a lot of ingredients. Is it as simple as teriyaki sauce (I don’t know which one to buy) brown sugar and some garlic?
in order to make a sweet teriyaki sauce you may need more than just 3 ingredients, you will need fresh garlic, and ginger root, soy sauce , sugar white, rice wine vinegar, and orange rind.
you cook the chicken in sesame oil, once cooked remove then take the garlic and ginger and put in pan for a few seconds it will brown quickly, then add the teriyaki sauce,sugar, rice wine vinegar, and orange peal that you mixed together in a bowl pour into pan add chicken and cook till thicken on a medium high heat. you can add corn starch to make the sauce thicker.
8 pieces of chicken
2 tablespoons of soy sauce
2 tablespoons of sweet sherry
1 tablespoon of brown sugar
2 cloves of garlic
½ teaspoon of minced ginger
Peel the garlic and crush into a small bowl or jug. Add the minced ginger, brown sugar, sweet sherry and soy sauce. Stir to combine and pour over the chicken pieces. Marinate for 15 to 20 minutes. Preheat the oven to 180°C, 350°F or gas mark 4. Place the chicken pieces in an oven bag on a baking dish, or alternatively arrange the marinated chicken pieces on a greased roasting pan or baking dish. Bake for 45 minutes to 1 hour, or until the chicken is tender and cooked through. Serve with rice and fresh stir-fried vegetables.
(Serves 4)
Ingredients
4 chickenbreasts, scored to ease cooking
6 tbsp kikkoman soy
6 tbsp mirin (or sweet sherry)
2 tbsp sake
sugar to taste
1 tbsp shishimi togarashi, japanese pepper mixture
2 tbsp sesame seeds
Preparation
Mix soy, mirin and sake, add sugar to taste. Mix until sugar is dissolved.
Sprinkle chicken with shishimi and salt and saute until just about done. Pour 1 tbsp sauce over the chicken in the pan and leave.
Put the rest of the sauce in a little pan and simmer until the sauce thickens slightly. Do this on low heat!
Glaze chicken with thickened sauce and serve over rice with sesameseeds sprinkled on top.
Tip: You could enhance flavour by adding ginger and/or garlic to sauce.